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FETTUCCINE ALFREDO

Real alfredo should never include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Fettuccine Alfredo is an American favorite just like Chardonnay. The bond between this dish and this wine is the underlying buttery character of the dish that is commonly found in Chardonnay-based wines.

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