CREAMY SALMON PASTA

The greasiness of the dish determined by the salmon, naturally rich in omega 3 fats, and the fatness given by cream requires us to combine the dish with a wine that is well structured with good flavor, but which does not cover the overall delicate flavor. A good Sauvignon Blanc for example is a pretty good combination, as well as a good Falanghina or a Pecorino.

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