Valpolicella Ripasso DOC Classico Superiore Santambrogio Cantine Aldegheri 2019
CHARACTERISTICS |
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Quality |
Valpolicella Classico Superiore DOCG |
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Production Area |
Veneto |
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Varietal |
Corvina, Rondinella, Molinara |
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Wine Making |
Grapes are harvested mid to late September. After the grapes are crushed and destemmed, the must & skins are fermented in special temperature controlled tanks. At the end of winter, the musts of the Amarone and Recioto wines are added for an extended period of fermentation. |
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Aging |
Aged in oak barrels for 18 months followed by a period of aging in bottle. |
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Analytical Data |
Alcohol 14.5% vol |
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Tasting Notes |
Ruby red color with aromas of plum & cherry jam. Pleasant taste initially on the palate, followed by a full and robust body. |
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Serving |
Serve with red meat, game meat, roasts and stews. |
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Vintage |
2019 |
