Böora Ròsat – Rosato Verona IGT
CHARACTERISTICS |
|
|---|---|
|
Production Area |
Veneto |
|
Varietal |
Corvina, Corvinone, Rondinella |
|
Wine Making & Aging |
Dry ice is used during grape handpicking, transport, and destemming to keep the berries cool, preserving their color and aromatic qualities. The berries are macerated in the winepress with dry ice for a few hours before being gently squeezed to extract the best aromas. Fermentation occurs at a low, controlled temperature, enhancing fruity, floral, and fresh flavors. Böora Ròsat is aged for 5 months in white clay amphorae, with daily batonnage for 3-4 weeks. |
|
Analytical Data |
Alcohol 13% vol. |
|
Tasting Notes |
The bouquet of böora ròsat reminds of white peaches, gooseberries, ripe pink grapefruits as well as |
|
Serving |
With its vibrant fruitiness and delicate floral notes, Böora Ròsat pairs beautifully with fresh seafood, particularly grilled shrimp or ceviche. It also complements light pastas with citrus-based sauces or goat cheese salads. |
|
Vintage |
2023 |
