CHIANTI
Chianti refers to the classic, long-established combination of wine grapes used in the wines of the Chianti region of Tuscany. When aged in wood, Chianti can have spicy aromas of vanilla, licorice, cinnamon, nutmeg and black pepper. The ideal food pairings for Chianti are all the traditional Tuscan dishes, from vegetable-based soups like Ribollita to grilled and baked red meats. It is also great with pecorino cheese from Tuscany and homemade bread.
