Reggiano DOP Lambrusco Rosso Spumante Brut Cantine Lombardini 2023
CHARACTERISTICS |
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Production Area |
Emilia Romagna |
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Varietal |
Lambrusco Salamino |
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Wine Making |
Slow fermentation, Charmat method. |
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Analytical Data |
Alcohol 11.5% vol. |
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Tasting Notes |
Colour: deep red with an effervescent foam |
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Serving |
First courses like cappelletti or lasagne and braised, boiled or roasted meats. To be consumed young, no more than 18 month. |
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Vintage |
2023 |
