BRASATO AL BAROLO
Brasato al Barolo is a sumptuous Italian classic featuring slow-cooked beef, typically marinated in Barolo wine and aromatic herbs, resulting in melt-in-your-mouth tenderness and a rich, wine-infused sauce.
To elevate this dish, choose a Barolo wine from the Piedmont region itself. Its robust, red fruit flavors and structured tannins harmonize seamlessly with the savory, wine-infused beef, creating a match made in Italian culinary heaven.
