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BORDIJ

BORDIJ

When Cognac and red wine are combined with Crème de Cassis (a blackcurrant-flavored liqueur) you get Bordij a popular cocktail of Hungarian origin, dainty quite strong, with an unmistakable taste.

Combine 1oz of Cognac, 3/4oz of Creme de Cassis and 2oz of Cabernet Sauvignon. Stir and strain into an ice-filled wine glass.

We suggest to use Cabernet Sauvignon because blackcurrant is the most common flavor descriptor of this very famous grape variety.

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