BAKED SALMON FILLET

Rosés are outstanding with salmon in all its preparations. Whether it’s smoked, grilled, baked or braised in a marinade, salmon makes an ideal partner for a glass of rosé. The bright red berry notes and mouthwatering acidity in the wine refresh your palate between bites while offering subtle flavors that complement rather than overwhelm the flavors of your food. You can go still or sparkling here. Pick based on the occasion.

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