Cabernet Franc Piave DOC Vini Tonon 2018
CHARACTERISTICS
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Production Area |
Veneto |
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Varietal |
100% Cabernet Franc |
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Wine Making |
“In Rosso” method, the must ferments with skins for about 10 days. After that, it is placed with selected yeasts in steel tanks for 10 days at 28-30°C. |
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Aging |
Light aging 8-10 months inside oak barrels and one year refinement in bottle. |
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Analytical Data |
Alcohol 12% vol. |
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Tasting Notes |
Deep ruby color tending towards garnet red. Pleasant herbaceous smell with berry fruit notes, dry and harmonic taste. |
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Serving Recommendations |
To be served with roasted or braised meat and game. It goes well with aged cheese and spicy sauces. |
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Vintage |
2020 |
