Valpolicella DOC Santambrogio Cantine Aldegheri 2018
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
Corvina, Rondinella, Molinara |
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Wine Making |
Grapes are harvested mid to late September. After the grapes are crushed and destemmed, the must and skins are fermented in special temperature controlled tanks. |
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Aging |
Aged in temperature controlled tanks through the spring. |
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Analytical Data |
Alcohol 12% vol. |
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Tasting Notes |
Rich, ruby red color with a dry, harmonious flavor. |
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Serving |
Serve with savory hors d’oeuvres, pasta dishes with meat sauce, beef dishes, white meat and fowl. |
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Vintage |
2018 |
