VITELLO TONNATO

What to pair with this piquant dish of cold poached or roast veal with a tuna, anchovy and caper sauce? As it originally comes from Piedmont a Piedmontese white like Roero Arneis or a Gavi seems a good place to start. Other neutral dry Italian white wines such as a Vermentino or even a quality Pinot Grigio from the Alto Adige would be a good match too.

SEE THE WINES

[BACK]